Are macarons truly gluten-free? That's the big question swirling around this delightful French pastry. Traditionally, macarons are made with almond flour, sugar, and egg whites. These ingredients don't inherently contain gluten, making them suitable for most people with celiac disease or gluten sensitivities. However, cross-contamination… Read More

It's admission season, and for many high school students, the process can be more stressful. With so many diverse majors to choose from, it can feel like being lost in a sea of possibilities. Plenty students come with their hearts set on a particular path, while others are feeling totally lost. The pressure to pick the "right" major can be inten… Read More